Blueberry cheesecake

INGREDIENTS
1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
1/3 cup blueberry jelly

DIRECTIONS
Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Delicious, is the one word that fits this recipe best. It has the sweet taste of blueberries and the savory taste of cheesecake combined in a easy, delicious, and great looking way. The cheesecake and blueberries seperate make a useless over used dessert but when combined make an great dessert for anytime. Jelly and whole blueberry filling make a chunky mixture with taste and texture. This, like a couple of other recipes I've posted, is very time consuming. But it is most definitely worth the wait for this flavorsome dessert that is both appealing to the eye and stomach.