Savory cheese cake

INGREDIENTS
2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (6 ounce) package lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice
1 (12 fluid ounce) can evaporated milk
1 (21 ounce) can cherry pie filling


DIRECTIONS
Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

This recipe is on the difficult side to make but worth every bit. That is only my opinion because I love cheese cake. Try it and find out for yourself. It is a traditional mouth watering cheesecake only this one has cherrys so it just adds on to the savoriness. I like it and I think you will like it because the great taste it has to offer as a prize of all your work done to put it together.