INGREDIENTS
1 fresh pineapple - peeled, cored and cut into rings
1/2 cup cinnamon sugar
DIRECTIONS
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
Grill slices for 6 minutes on each side. Remove to plates, and serve.
I found this recipe and tried it, waiting for the worst just to find out that it has the three main things you want to see in food and that is flavor, eye appeal, and aroma. It smells great and taste even better but there was one flaw with this recipe and that was cook time I found that if you cook it for 6 minutes then it comes out a little over done so I would cook to your own preference, but other than that small error it is a simple quick recipe with a divine taste and is made right on your grill.
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