Sauteed Apples

INGREDIENTS
1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon



DIRECTIONS
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

This is the best of all of these recipes if prepared right and this recipe is perfect. I enjoy these as a dessert with ice cream, preferably vanilla or a light flavor unlike chocolate. Also great for parties, used as a appetizer or a dessert. Is a little to sweet to be served alone, I like that there is a prep, cook, and clean up time. Great for a first time cook, almost always comes out right. Easy to re-portion the recipe do to all even numbers.