INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 1/2 teaspoons lemon zest
1 cup fresh blueberries
DIRECTIONS
In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
A different combination of two good things. Fruit and cookies, its the perfect idea you can have two kinds of sweets. The sweet flavor of homade cookies and the sweet taste of fresh blueberries. This is both sweet and savory, strong yet not overpowering. The blueberries add a strong taste but the flavor of the cookies balances it out. The blueberries work the best with this recipe and this type of cookie to make a perfect recipe.
Thursday, March 26, 2009
Savory triple berry pie
INGREDIENTS
1 cup fresh strawberries, halved
1/2 cup white sugar
3 tablespoons cornstarch
2 cups raspberries
1 1/2 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
DIRECTIONS
In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil.
Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.
This is a elegant and flavorful pie. Though it is made of strong flavored berries it isn't overpowering. It has a great aroma due to the fragrent strawberries, raspberries, and blueberries. The mixture of these of these berry also makes for a very flavorful pie filling.The pie is great for any occasion. Simple, clean, quick, and easy is the best way to desrcibe this recipe. It also doesn't require a high skill level in culinary arts to make.
1 cup fresh strawberries, halved
1/2 cup white sugar
3 tablespoons cornstarch
2 cups raspberries
1 1/2 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
DIRECTIONS
In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil.
Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack.
This is a elegant and flavorful pie. Though it is made of strong flavored berries it isn't overpowering. It has a great aroma due to the fragrent strawberries, raspberries, and blueberries. The mixture of these of these berry also makes for a very flavorful pie filling.The pie is great for any occasion. Simple, clean, quick, and easy is the best way to desrcibe this recipe. It also doesn't require a high skill level in culinary arts to make.
Blueberry pie
INGREDIENTS
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Unlike your original blueberry pie this is much simpler. Though this recipe is that that much more different than your usual pie recipe. The method is better because the cook temperature is just right and the amount of the ingredients is the right on key. This is a good dessert and feeds atleast 4 people. It is great for many occasions because it is easy to make, doesn't call for a lot of ingredients, and is very good.
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Unlike your original blueberry pie this is much simpler. Though this recipe is that that much more different than your usual pie recipe. The method is better because the cook temperature is just right and the amount of the ingredients is the right on key. This is a good dessert and feeds atleast 4 people. It is great for many occasions because it is easy to make, doesn't call for a lot of ingredients, and is very good.
Flaky fruit dessert
INGREDIENTS
1 (21 ounce) can fruit pie filling of your choice
1 teaspoon lemon juice
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
1 teaspoon ground cinnamon
2 cups cornflakes
DIRECTIONS
In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350 degrees F for 15-20 minutes or until heated through. Serve warm.
This flaky fruit dessert is very similar to a cobbler. It is easy to make with any type of pie filling. The top is very flaky yet it holds together for a great finish. Very good taste, texture, and aroma. It doesn't have a overpowering scent or flavor yet isn't faint in any way. The cinnamon adds a sweet yet vaguely spicy flavor. The cinnamon is great with a peach pie filling.
1 (21 ounce) can fruit pie filling of your choice
1 teaspoon lemon juice
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
1 teaspoon ground cinnamon
2 cups cornflakes
DIRECTIONS
In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350 degrees F for 15-20 minutes or until heated through. Serve warm.
This flaky fruit dessert is very similar to a cobbler. It is easy to make with any type of pie filling. The top is very flaky yet it holds together for a great finish. Very good taste, texture, and aroma. It doesn't have a overpowering scent or flavor yet isn't faint in any way. The cinnamon adds a sweet yet vaguely spicy flavor. The cinnamon is great with a peach pie filling.
Thursday, February 12, 2009
Banana dessert
Ingredients
1 (9 inch) prepared chocolate cookie crumb crust
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup maraschino cherries (optional)
DIRECTIONS
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
This recipe is a great dessert for any time of the year. It is bananas with ice cream, cherries, pineapple, and strawberry ice cream all thrown together in one delicious product. I like this recipe and think it is great and I think you would think so too if you tried it. I hope you take my advise and try this recipe for yourself since it is good and simple to make.
1 (9 inch) prepared chocolate cookie crumb crust
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup maraschino cherries (optional)
DIRECTIONS
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
This recipe is a great dessert for any time of the year. It is bananas with ice cream, cherries, pineapple, and strawberry ice cream all thrown together in one delicious product. I like this recipe and think it is great and I think you would think so too if you tried it. I hope you take my advise and try this recipe for yourself since it is good and simple to make.
Savory cheese cake
INGREDIENTS
2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (6 ounce) package lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice
1 (12 fluid ounce) can evaporated milk
1 (21 ounce) can cherry pie filling
DIRECTIONS
Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
This recipe is on the difficult side to make but worth every bit. That is only my opinion because I love cheese cake. Try it and find out for yourself. It is a traditional mouth watering cheesecake only this one has cherrys so it just adds on to the savoriness. I like it and I think you will like it because the great taste it has to offer as a prize of all your work done to put it together.
2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (6 ounce) package lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice
1 (12 fluid ounce) can evaporated milk
1 (21 ounce) can cherry pie filling
DIRECTIONS
Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
This recipe is on the difficult side to make but worth every bit. That is only my opinion because I love cheese cake. Try it and find out for yourself. It is a traditional mouth watering cheesecake only this one has cherrys so it just adds on to the savoriness. I like it and I think you will like it because the great taste it has to offer as a prize of all your work done to put it together.
Home made apple pie
INGREDIENTS
1 recipe pastry for a 9 inch double crust pie
3/4 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey
DIRECTIONS
Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
The most american dessert in the world! This is a great recipe full of different flavors and a great aroma that will fill your house. Great for anytime and any place. Great served with some ice cream. Perfect served warm after lunch or dinner. I like this recipe because I like apple pie and this one of the best recipes I have found. I would definitly reccomend this recipe for anybody.
1 recipe pastry for a 9 inch double crust pie
3/4 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey
DIRECTIONS
Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
The most american dessert in the world! This is a great recipe full of different flavors and a great aroma that will fill your house. Great for anytime and any place. Great served with some ice cream. Perfect served warm after lunch or dinner. I like this recipe because I like apple pie and this one of the best recipes I have found. I would definitly reccomend this recipe for anybody.
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