Flaky fruit dessert

INGREDIENTS
1 (21 ounce) can fruit pie filling of your choice
1 teaspoon lemon juice
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
1 teaspoon ground cinnamon
2 cups cornflakes

DIRECTIONS
In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350 degrees F for 15-20 minutes or until heated through. Serve warm.

This flaky fruit dessert is very similar to a cobbler. It is easy to make with any type of pie filling. The top is very flaky yet it holds together for a great finish. Very good taste, texture, and aroma. It doesn't have a overpowering scent or flavor yet isn't faint in any way. The cinnamon adds a sweet yet vaguely spicy flavor. The cinnamon is great with a peach pie filling.