Berry Cobbler

INGREDIENTS
2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
Bake in preheated oven 35 to 40 minutes, until top is firm

A classic berry cobbler recipe but with raspberries to add a kick. Strong scent and flavor from the savory fresh raspberries. The mouth watering raspberries and flaky cobbler crust combine for a dynamite finish. Great dessert and is served best with ice cream because sometimes raspberries are a little overpowering alone. Great for any occasion such as a thanksgiving dessert for people who don't like pumpkin pie. Recipe is a little time consuming and if you prepare ingredients before making it and clean while its cooking it takes a little over an hour.